Tuesday, 20 July 2010

意大利菜: Italian food

UIBE, 31ºC, hazy

I was persuaded by a couple of friends to go to an Italian restaurant for dinner tonight. I should have learnt from the “Western” breakfast we were served in Xi’an that Italian food in Beijing would hardly be stellar. I opted for a lasagne, and found it eatable, if unremarkable. There was little taste in it, and I paid a premium for eaten European food in China. I could have bought three bowls of noodles for this one lasagne! Good to know for next time.

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